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The same gene that helps convert a big plate of holiday cookies into fat could also provide a new target for potential treatments for fatty liver disease, diabetes, and obesity.
Perhaps the single most alarming public health trend in the United States today is the dramatic rise in the number of people who are overweight and obese, bringing serious risks of heart disease, diabetes and other consequences leading to life impairment and premature death.
Full story at The Atlantic
Eric Topol, a well-known cardiologist and professor of genomics at Scripps Research Institute, has broken ranks with many other heart doctors with a New York Times Op-Ed in which he says many patients might want to reconsider their use of statins such as Lipitor, Crestor, and Zocor in light of the risk that these drugs might cause diabetes.
Full story at Forbes
Scientists studying mice have made a surprising discovery about the origin of diabetes. The disease may start in the intestines.
Full story at Futurity
The modern lifestyle of super-sized french fries and couch potatoes often takes the blame for the rising rates of obesity and diabetes in the U.S. — perhaps rightly so. But growing evidence suggests another factor in the dual epidemics: modern chemicals.
Full story at The Huffington Post
Soft drinks are the beverage of choice for millions of Americans. Some drink them morning, noon, night, and in between. They’re tasty, available everywhere, and inexpensive. They’re also a prime source of extra calories that can contribute to weight gain. Once thought of as innocent refreshment, soft drinks are also coming under scrutiny for their contributions to the development of type 2 diabetes, heart disease, and other chronic conditions. Diet soft drinks, made with artificial sweeteners, may not be the best alternatives to regular soft drinks.
Full story at Harvard School of Public Health
A SWEET tooth does more than pack on the pounds. It causes your skin to age prematurely, making you look older than you really are. But how much older?
Full story at New Scientist
Health experts expect the number of diabetics in developing countries to increase as incomes rise around the world. In China and India—two of the world’s most populous nations, both with fast-paced economies—the prevalence of diabetes is expected to double by 2025. Between 15 and 20 percent of the adult populations will develop the disease as household budgets increase, diets change to include more calories, and new health problems emerge.