You should think of your freezer as a savings account. Not for storing stacks of bills, but for saving you money on your groceries. So often we find ourselves throwing out withered, rotten or spoiled food that could have been salvaged with just a little bit of forethought. You know that half used can of tomato paste? You can freeze that. And the quarter of a glass left in that bottle of wine, don’t let it turn to vinegar — freeze it.


Via The Huffington Post

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